从一份单纯喜欢咖啡与茶的热情，我们开始了一趟味觉旅程。

Fabilab 自2018年于香港成立，为一独立经营、小批量生产的精品咖啡烘焙品牌
我们自成立以来一直重视原料溯源，由产地筛选、生豆进口，直至烘焙每一制程都经过严密把关
务求将世界各地最佳品质的咖啡与大家分享

作为一家微批次的烘焙工坊，我们抱持淳朴的方式营运：
与产地农家及生豆供应商创建良好伙伴关系——
除了能理解当地的种植经验外，更能跟进生豆的各种状况，同时交流最新信息
而为了确保品质及新鲜度，我们坚持收到客人订单后才开始烘焙，并不预先制作及存货

除咖啡以外，我们更因缘际会地搜罗到泰北高山茶
来自于泰北之原生野生茶树，全球耕种量不足百分之一，相当罕有
当地茶农数代以来本着自然共生的理念，让茶树与森林原有植物共同耕种
从而避免森林过度砍伐，保护原始的生态系统
同时由于物种多样化使森林成为平衡和谐的环境，为茶树提供抵抗害虫的天然屏障
故耕种过程中毋须使用农药或杀虫剂

我们的配方茶以高山茶作为基底，加上风味水果、花朵或香料
浓郁香醇的高山茶经过调配后增添明亮细致的层次，萦绕齿颊

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Created in 2018, Fabilab is an independent, artisan and small batch specialty coffee roaster in HK.

Coffee is our passion: we import, roast and sell only what we believe to be the best coffees available.

As a micro-roastery, the way we operate is both simple: we have great partnerships with our bean producers and always aim to go above and beyond expectation. We spend countless hours perfecting the roasting profile of each coffee that would excite us. We roast upon customer’s orders to ensure quality and freshness.

Our specialties also include the exceptional, sustainably grown whole leaf teas from the hills of Northern Thailand. It is an extremely rare tea used in less than 1% of tea cultivation worldwide. Unlike the conventional plantation teas, our tea is grown in forests with diverse native plants and herbs in its natural habitat. All of our teas are unique and rich blends; enhanced with natural fruit, flowers and spice fragrances.