Ninety Plus Gesha Estates | Kambera | Nature

产地： 巴拿马 产区： Volcán, 90+ 巴拿马庄园 品种: 瑰夏 (艺妓) 生长海拔： 1,600米 – 1,700米 处理方式： 混合发酵 烘焙度： 中浅烘焙 (如需特定烘焙度，请下单时备注) 风味： 奶油硬糖、酒浸樱桃、朗姆酒蛋糕 In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest. Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.