Cutting tool with a long history that weapons such as agricultural tools and Japanese swords have been made. As familiar, it is used in kitchen knives, especially Japanese-style knives in Japanese cuisine. For that reason, so-called culture kitchen knife (Sandegu kitchen knife), including vegetarian knife and knife cutter etc are made relatively well.
This kitchen knife is very unusual in bread making of such striking knife, bread knife kitchen knife.
As an unusual reason, brazed knife of bread cutting knife. After finishing the blade, there is a process of making this knurl with rasp, which is different from the manufacturing of so-called knife. Therefore, most of the craftsmen says that knives are made with striking blades but bread knives are not made.
On the other hand, a commercially available bread knife kitchen is called a punching blade, and it becomes a mass production type knife which manufactures blades by die cutting steel with a machine. At the time of the knife, it is of a different kind. Machine production, so it may be easier to produce bread knives with that flow.
Mr. Akahata who is manufacturing this bread knife is making various notes related to iron as well as knife, and handle of kitchen knife is made by himself. The wide range of processing technology unique to Akahata produces bread knives kitchen knife.
Kitchen knife made by forged welding iron and steel, forged one by one. Not only sharpness but also the feeling when you take it in hand and the texture that increases while you use it is the unique charm of a knife that is carefully built.
Bread cut knives are mass-produced goods, but they are used every day. Since the object to be cut is also bread, the damage of the blade is small, it can be used for a long time. It makes dining table with everyday bread even more enjoyable.
There are two sizes, and the work of this page is a big size. It is a bread knife kitchen of a general length and can be used for all rounds. You can use it for various kinds of bread such as bread, thick baguette etc.
Because there is a reasonable thickness and weight, not only the sharpness of the blade, but also stable cutting ease and how to enter the blade is comfortable. Also, it is one of the reasons for ease of use that is fine-tuned and slightly diagonally attached.
Blade: Iron · steel (double-edged)
Pattern: walnut (wood), brass
Length: 34.8 cm Blade passing: 22.7 cm (blade length: 21 cm)
It is exclusively boxed.
· After use, after washing the kitchen knife, please wipe off moisture firmly including the handle.
· Do not use dishwashers or dryers.
· If you do not use it for a long time, after painting thinly paint camellia oil etc., wrapped in brown oil paper makes it easy to prevent rusting.
If you have any questions, please do not hesitate to contact us.