苏门塔腊酒处理咖啡豆 印尼迦佑 无酒精

https://www.youtube.com/watch?v=Lyo-2Tt8KNs 豆种：阿拉比卡 工艺：水洗 烘焙等级：中深烘焙 味道 香气：红酒 味道：红酒 body：中厚 酸度：柠檬酸 苏门塔腊酒处理咖啡是Gayo咖啡的最新趋势。 Aceh人称此收获后过程为“酒过程”，这是通过自然发酵过程进行的。结果是非常芳香的曼特宁咖啡，带有水果香气和非常甜美诱人的葡萄酒。但请放心，GAYO酒处理咖啡不含酒精。请注意，酒精会在80摄氏度的温度下蒸发，而GAYO酒处理咖啡的烘烤温度则最高可达200摄氏度。苏门塔腊酒处理咖啡是源自Aceh的Jagong Jeget（1560 to 1680 平均海拔）的曼特宁咖啡。苏门塔腊酒处理咖啡是使用PROBATONE 12烘焙成Medium City +的。 Bean type: Arabica Process : Wash Roast level : Medium Dark Taste Aroma：Wine Flavor：Wine Body : Medium to heavy Acidity: Citric acetic acidity. Sumatran wine process coffee is the latest trend in Gayo coffee. Aceh people call this post-harvest process the "wine process", which is carried out through a natural fermentation process. The result is a very aromatic mandheling coffee with fruity aromas and very sweet and inviting wine. But don't worry, GAYO Wine Coffee does not contain alcohol. Please note that alcohol will evaporate at a temperature of 80 degrees Celsius, while the roasting temperature of GAYO wine coffee can reach up to 200 degrees Celsius. Sumatran wine process coffee is a Mandheling coffee from Jagong Jeget (1560 to 1680 average altitude) from Aceh. Sumatran wine process coffee is roasted into Medium City + using PROBATONE 12. Facebook: coffeeentsuki Instagram: entsukicoffee 地址 Address: 屯门总店 Tuen Mun Shop : 香港 新界 屯门 杯渡路 99号 99commons 5楼 517号铺 517, 5/F, 99commons, 99 Pui To Road, Tuen Mun, NT, HK 屯门地铁站B出口步行8分钟到达目的地，或转505港铁建安站对面。自驾泊车，请由新益里入闸。 尖沙咀诚品店 TST Eslite Shop： 香港九龙尖沙咀星光行3楼诚品生活L305店 Shop L305, 3/F, Star House, 3 Salisbury Rd, Tsim Sha Tsui, Hong Kong 可由海港城3楼通道进入 自驾泊车，请到海港城中心 荔枝角D2店 Lai Chi Kok Shop： 香港九龙荔枝角, 长义街9号 D2 Place One, 2楼X6店 Kisok X6, 2/F D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong 尖沙咀K11 Musea : Opening Soon in Summer 2023