【COFE 咖啡 Bar】吃咖啡吧_南投国姓/日晒

From Coffee Bean to Bar COFE Bar 吃咖啡吧，启发自巧克力世界引领风潮的 From Bean to Bar，用咖啡完全替代了巧克力的黑巧克力成分（可可固形物），以可可脂低温缓慢长时间萃取咖啡豆风味，仅使用很少量的味道干净的冰糖调味。“吃的精品咖啡”，是台湾对精品咖啡的全新饮食提案。 本款咖啡选用南投国姓向阳咖啡庄园日晒处理精品咖啡。生长于南投国姓丘陵山地，海拔800~1200米，只采摘完熟的咖啡浆果，费时日晒，搭配精准的水分控制，发展出明确而显着的发酵风味，有着热带水果如凤梨、百香果等果酸香气。 From Coffee Bean to Bar Inspired by the concept of bean to bar chocolate, COFE Bar is made of specialty coffee, cacao butter, and small amount of crystal sugar. Coffee is used to completely replace the nonfat cacao solid part of chocolate bar, while the flavor of specialty coffee is slowly but fully extracted by cacao butter during conching. The “edible” specialty coffee is our brand new proposal for specialty coffee. ＃吃的咖啡 ＃南投国姓咖啡 ＃日晒处理 ＃台湾精品咖啡 ＃屏东可可 ＃台湾可可脂 ＃精品巧克力 ＃咖啡巧克力