Vegetable Tannin Leather
Vegetable tanning (also called vegetable tanning) is a method of tanning leather using tannin (astringent) extracted from natural plants (such as grass or tree juice). Vegetable tanning in Italy can produce colors that cannot be produced in Japan due to differences in water quality and soil.
Characteristics
The more you use it, the more glossy and textured it becomes.
Strong and durable, with a low tendency to lose its shape.
Good dye absorption and color reproduction
Rich in texture
This is a simple pouch. It can be used as a cosmetic pouch case or other small accessory container.
The leather is characterized by durability and lightness, and the color changes as the leather ages. It is a product that can be used for a long time.
https://youtu.be/x1sq-jqvxDU
Product Details
Specifications Open pockets x 2
Size 11 cm (H) X 18 cm (W) X 5 cm (D) Weight 85 g
Material: Vegetable tannin-tanned leather from Italy
Made in Japan
This product is made with a minimal color fixing process in order not to spoil the original texture of the leather, so the color may be slightly uneven or fade slightly. Please be especially careful when wearing in the rain or with white clothing.
商品介绍
商品信息
- 商品材质
- 真皮
- 制造方式
- 手工制造
- 商品产地
- 日本
- 库存
- 剩最后 10 件
- 商品热门度
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- 被欣赏 4,146 次
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- 原创商品
- 商品摘要
- Vegetable tanning (also called vegetable tanning) is a method of tanning leather using tannin (astringent) extracted from natural plants (such as grass or tree juice). Vegetable tanning in Italy can produce colors that cannot be produced in Japan due to differences in water quality and soil.
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