This series of side dishes and small bowls are produced at a kiln located in the town of Hasami, Nagasaki and utilize a specially formulated glaze that gives each one its unique texture.
Japanese eggplant are small, tender vegetables that go well with a wide variety of Washoku dishes.
This Kobachi serving dish in the shape of an eggplant is finished
with a uniquely textured cobalt matte glaze. Use it to serve pickled vegetables, greens boiled in Japanese broth, ratatouille,
or any of your favorite side dishes.
**※If you want to change the type of 2 pieces or 3 pieces,please fill in the contents in the message at the time of purchase.**
**※Please choose from 5 types of products that can be changed:peach small plate, chestnut small plate, persimmon small plate, plum small plate, and eggplant small bowl.**