味噌御露 油膏

https://www.youtube.com/watch?v=-xNq62hRHn8&feature=youtu.be https://live.staticflickr.com/65535/48006388411_a900eb14c9_b.jpg https://live.staticflickr.com/65535/48006478237_5be691bd41_b.jpg https://live.staticflickr.com/65535/48006397833_b1c70b6bdf_b.jpg https://live.staticflickr.com/65535/48006389546_c076475f70_b.jpg https://live.staticflickr.com/65535/48006397993_d62d1afce2_b.jpg https://live.staticflickr.com/65535/48006389231_694a281f1c_b.jpg https://live.staticflickr.com/65535/48006477732_2d7c39a844_b.jpg https://live.staticflickr.com/65535/48006389066_be1ec2f963_b.jpg https://live.staticflickr.com/65535/48006389401_b4eb58526c_b.jpg https://live.staticflickr.com/65535/48006397818_66633f8d58_b.jpg https://live.staticflickr.com/65535/48006478007_fe09c68d7b_b.jpg https://live.staticflickr.com/65535/48006476677_91e7a737b2_b.jpg https://live.staticflickr.com/65535/48005860182_5e005db898_b.jpg 1.选用上等与台湾在地小农契作，无毒耕种的非基改黄豆与黑豆以及花莲富里的有机米。 2.台湾与日本工艺的结合，使用大灶文火柴烧的酱油和木桶发酵的味噌。 3.口感带有豆麴酱油咸香及米麴味噌甘甜的甘醇。 4.料理适用于沾酱、凉拌、调味炖煮，增添料理的风味。 https://live.staticflickr.com/65535/48006389316_e17bc442c1_b.jpg https://live.staticflickr.com/65535/48006387971_1fd92a6659_b.jpg