Set of black bean jam and cocoa cookies

It is an assortment of "Tamba black soybean" jam and "black soybean cocoa cookie". We will send it in gift wrapping. ▶**Set of black bean jam and cocoa cookie Contents** [Tamba black soybean jam] x 1 After softly cooking "Tamba black soybeans" from Tamba Sasayama City, Hyogo Prefecture, we made them into a paste so as not to crush the grains too much. You can enjoy the taste and texture of Tanba black soybean itself. No chemical seasonings or synthetic preservatives added. ○ Ingredient names: sugar beet sugar (produced in Hokkaido), black soybeans (produced in Tamba-Sasayama City, Hyogo Prefecture), salt ○ Contents: 140 g ○ Sugar content: Approximately 48 degrees ○ Allergen: Soybean ○ How to save: [Before opening] Please store away from direct sunlight and high temperature and humidity. [After opening] Store in the refrigerator (10 ° C or less), use a dry and clean spoon, etc., and consume as soon as possible. ○ Remarks: * Please refrain from using a wet spoon as it may cause mold. * The bottle is a crack. Please handle with care. * The upper part may change color during storage, but there is no problem with the quality. * In rare cases, hard fiber may be mixed in, but since it is derived from raw materials, please remove it before consumption. * This product manufacturing factory also manufactures products containing milk and eggs as raw materials. https://p1-e6eeae93.imageflux.jp/kirinoasa/9f287f158c0879c33f37.jpg [Black bean cocoa cookie] x 1 "Kuromame cocoa" where you can enjoy the kinako flavor and the bitterness of cocoa ○ Ingredient names: rice flour (rice (domestic)), tensai sugar, rapeseed oil, organic soymilk, black soybean flour (black soybeans (Tamba Sasayama City, Hyogo Prefecture)), black soybean cocoa (black soybeans (Tamba Sasayama City, Hyogo Prefecture), cocoa powder) , Salt (including some soybeans) ○ Contents: 6 pieces (individual packaging) ○ Allergen: Soybean ○ How to save: Please store away from direct sunlight and high temperature and humidity. * Consume as soon as possible after opening the outer bag. https://p1-e6eeae93.imageflux.jp/kirinoasa/c027b9d4afbe5a368001.jpeg ▶**Characteristics of Tanba black soybean jam and how to eat it** Uses "Tamba black soybeans" from Tamba Sasayama City, Hyogo Prefecture. The grains are left loose so that you can feel the “grain size” and “chewy texture”. ○ How to eat ・ Can be applied to toast as it is or with butter ◎ ・ Serve with ice cream or yogurt. It goes well with rice cakes, monaka, and shiratama. ・ Put it on a cracker together with cream cheese or mascarpone for a snack. ・ It is also possible to use it instead of sugar in cooking. You can boil it with sweet potatoes or use it as a secret ingredient for curry. ▶**Features of Tanba Black Cocoa Cookie** A cookie made by mixing "Tamba black soybeans" from Tamba Sasayama City with domestic rice flour and organic soymilk dough. You can enjoy the flavor of black soybean kinako, moderate sweetness, and crispy texture. -**About black beans and red beans**- https://kirinoasa.com/wp-content/themes/kirinoasa/images/about/about_img03.jpg The Tamba area spreads across Hyogo and Kyoto prefectures. The city of Tamba-Sasayama on the Hyogo prefecture side is in the middle of a long basin from east to west, and the castle of Sasayama retains its former appearance. This land, which is also an agricultural land, is a rich land where you can still feel the breath of traditionally cultivated agriculture and manufacturing. The black soybeans that can be harvested in this area are called "Tamba black soybeans," and they swell greatly due to the temperature difference peculiar to the basin, mainly in the Tanba area, and have been popular as a lucky charm for ceremonies for a long time. In the foggy morning, we take advantage of the flavor of this "Tamba black soybean" and the large and chewy texture. As for azuki beans, we use the large, beautiful, thin-skinned high-class variety "Tamba Dainagon Azuki" made in the Tamba area.