ᴄʟᴇᴀʀᴀɴᴄᴇ sᴀʟᴇ — Chelsea Garden

**Chelsea Garden - sustainably grown tea from Northern Thailand** *Green tea with locally grown strawberry, jasmine, rose, lavender and lotus* Exceptional, sustainably grown teas from the hills of Northern Thailand. Our teas come from the original undomesticated Camellia Sinensis Assamica plant indigenous to the Thai highlands. It is an extremely rare tea used in less than 1% of tea cultivation worldwide. Unlike the conventional plantation teas, our tea is grown in forests with diverse native plants and herbs in its natural habitat. The non-invasive cultivation method prevents deforestation and is one of the most sustainable ways of planting teas. This method is unique to northern Thailand and has been practiced for generations. Our unique and rich blends are enhanced with natural fruit, flowers and spice fragrances. From farming to packaging, we treat our products with great care and passion every step of the way. **| Hot brew |** brewing ratio | 3g of tea for every 150ml of hot water brewing temperature: green tea | 85 - 95°C black tea | 95 - 100°C oolong tea | 95 - 100°C brewing time: first brew | around 1.5 minutes second brew | around 1 minute thereafter | increase by 30s for every re-brew **| Cold brew |** Simply add 5g of tea for every 500ml of cool filtered water in a pitcher, steep in fridge for 6-12 hours. **| Tea bag |** We create unique tea blends carefully packaged in food grade, pure cotton pouches with only the highest quality whole leaf teas, as it gives vastly superior flavour than the commonly available tea dust. For full flavour, just brew for 5-7 minutes and the tea bag can be re-brewed again and again. ( like how you would in a tea pot! ) The natural essence we use to blend the tea may tint the cotton tea bag, this does not affect our quality and it is perfectly safe to consume. **泰北高山茶系列** 来自于泰北之原生野生茶树，全球耕种量不足百分之一，相当罕有 **| 可永续生长的茶 |** 当地茶农数代以来本着自然共生的理念，让茶树与森林原有植物共同耕种，从而避免森林过度砍伐，保护原始生态系统。同时由于物种多样化使森林成为平衡和谐的环境，为茶树提供抵抗害虫的天然屏障，故耕种过程中毋须使用农药或杀虫剂。 **| 芬芳馥郁的配方茶 |** 高山茶作为基底，加上风味水果、花朵或香料成为配方茶 浓郁香醇的高山茶经过调配后增添明亮细致的层次，萦绕齿颊 **| 小茶壶热泡 |** 茶量 | 以 1 : 50 茶水比例冲泡 水温 | 绿茶 85-95 °C / 红茶 95-100 °C / 乌龙茶 95-100 °C 时间 | 第一泡浸泡时间约90秒 / 第二泡可缩短时间至约60秒 **| 冷萃 |** 茶量 | 以 1 : 100 茶水比例浸泡 水温 | 准备有盖容器，投入茶叶，注入相应比例室温过滤水 时间 | 置于冰箱内6至12小时，即可享用 **| 茶包 |** 我们严选食用级棉布袋制作茶包 为了体验最完整风味，建议将茶包浸泡5至7分钟后享用，茶包约可回冲三至四次 棉布茶包袋或沾上天然果油，请放心饮用