Palisade on the diamond

I realized that there is no design that overwhelmingly attracts the bottom among the products made only by Gui, so I started making it. Only Gui has a slightly open mouth (heavenly opening), it is easy to see from above when placed on a desk, and when drinking, the line of sight naturally goes to the bottom. With that in mind, I came up with the idea of creating a design that strongly appeals to the beauty of the bottom. This is our original diamond bottom that has been sharpened by slightly adjusting the appearance of the diamond when viewed from above. It can't be shaped like a real brilliant cut of a diamond, but I think it's a good representation of the beautiful sparkle of a diamond. Since the bottom is original, the sides are cut from the traditional Yarai. In contrast to the bold cut at the bottom, Yarai has a narrow cut. In addition, we have designed a double Yarai by inserting a thinner Yarai between the Yarai. The double yarai is finished in frosted glass by erasing to give an accent. We hope you will enjoy both the original modern elements and the traditional elements. We would appreciate it if you could consider it for yourself, as a gift, or to improve the brand image of the store. The Kiriko of our workshop is polished using the traditional method of Edo Kiriko, "hand polishing", which maintains the strength of the glass and finishes it with high quality. On the other hand, there are some things in the world that polish the glass while immersing it in an acid called "acid polishing" and melting the entire glass into pieces. Acid-polished ones have the disadvantages of being easily scratched and the color may fade, but since the man-hours can be reduced and the price can be sold at a low price, sales will improve, so many workshops and writers perform acid-polishing. We are here. Since the cut surface of our workshop is polished one by one, the original strength of the glass is not lost, and you can wash it with a detergent or scrubbing brush. Please note that boiling water, microwave ovens and dishwashers cannot be used like any other glassware. The handling method is explained in detail on the homepage of the workshop.