Four Seasons Spring Tea/Tea Leaves 20g

Seasonal spring tea is packed in a tea bag with a zipper. Used for those who already have a tea pot, tea bottles, etc. We have prepared it in a tea bag with a zipper that is easy for customers to store. The amount of tea leaves used in a 100-150ml cup of Taiwanese tea is about 2-5g. You can enjoy it until the tea leaves are fully opened, about 4 to 6 infusions. Internal capacity Shikishuncha 20g Medium-fermented (30-50%) seasonal spring tea grown in Nantou County, central Taiwan Spring, summer, autumn, and winter, you can make delicious tea no matter when you pick it, so it was named "Four Seasons Spring". It is a relatively new natural hybrid tea leaf discovered in the suburbs of Taipei about 30 years ago. It is characterized by a lighter degree of fermentation than general oolong tea. The color of the tea is yellowish green, similar to green tea. You can enjoy the gentle scent of flower lover and the refreshing and transparent taste. . In addition, it contains a lot of methylated catechin, which is said to be good for hay fever, so it is also recommended for people with hay fever. 《Comment by Sommelier》 Light amber. The freshness of green apples and 20th century pears, You can feel the freshness of watermelon and green bamboo. It looks like it would go well with Nameyama vegetable tempura and spinach with sesame dressing.