综合九宫格可丽露礼盒

双北可选冷冻宅配与拉拉亲送。 外县市请选冷冻宅配 规格说明 经典原味可丽露 Plain canelé 经典香草可丽露本体约 5.5 X 5 厘米 Plain canelé made with fresh Madagascar vanilla beans Approximate size: height 5.5 x width 5 cm 焦糖可丽露 Caramel canelé 焦糖可丽露本体 5.5X 5 厘米 内馅焦糖甘纳许，外层约 1cm 焦糖奶油霜 Caramel flavored canelé height 5.5 x width 5 cm Caramel ganache filling and french caramel buttercream topping 抹茶可丽露 Matcha canelé 抹茶可丽露本体 5.5X 5 厘米 内馅抹茶甘纳许，外层约 1cm 抹茶奶油霜，外撒防潮抹茶粉 Matcha flavored canelé height 5.5 x width 5 cm Matcha ganache filling and french matcha buttercream topping sprinkled with matcha powder 巧克力可丽露 Chocolate canelé 巧克力可丽露本体 5.5X 5 厘米 内馅巧克力甘纳许，外层约 1cm 巧克力奶油霜 Chocolate flavored canelé height 5.5 x width 5 cm Chocolate ganache filling and french chocolate buttercream topping 花生可丽露 Peanut canelé 经典香草可丽露本体 5.5X 5 厘米 内馅花生甘纳许，外层约 1 cm花生奶油霜 Canelé made with fresh Madagacar vanilla beans height 5.5 x width 5 cm Peanut ganache filling and french peanut buttercream topping 地瓜可丽露 Sweet Potato canelé 经典香草可丽露本体 5.5X 5 厘米 内馅地瓜 Canelé made with fresh Madagascar vanilla beans height 5.5 x width 5 cm Fresh sweet potato puree filling and topping 芋头可丽露 Taro canelé 经典香草可丽露本体 5.5X 5 厘米 内馅芋头，撒上紫芋粉 Canelé made with fresh Madagascar vanilla beans height 5.5 x width 5 cm Fresh taro puree filling and topping with taro powder 草莓可丽露 Stawberry canelé 经典香草可丽露本体 5.5X 5 厘米 内馅草莓甘纳许，外层约 1 cm 草莓奶油霜 Canelé made with fresh Madagascar vanilla beans height 5.5 x width 5 cm Fresh strawberry ganache filling and fresh strawberry buttercream topping 柠檬可丽露 Lemon canelé 经典香草可丽露本体 5.5X 5 厘米 内馅柠檬甘纳许，外层约 1 cm 柠檬奶油霜及黄柠檬皮 Canelé made with fresh Madagascar vanilla beans height 5.5 x width 5 cm Fresh lemon ganache filling and fresh lemon buttercream topping decorated with lemon zest 保存与食用方式 Preservation and preparation 皆为冷冻出货，冷冻可保存14 天(制造日期，请参阅盒底 ) 原味可丽露可回烤放入气炸锅或烤箱200度烤 5至 7分钟，请务必放凉后再食用， 回烤放凉后会回复至刚烤好的脆皮焦糖口感 。也可从冷冻库拿出直接室温退冰 5至 10 分钟即可食用 ， 内馅如卡士达冰淇淋的口感 。 填有口味之可丽露 请勿回烤 ，室温退冰 5至 10 分钟即可食用 。 Can be kept up to 14 days in your freezer (please refer to the date under the box). If you prefer to eat it warm you might want to reheat it in an oven or an air fryer at 200°C / 390°F for 5 to 7 min then let it cool for 10 min, for a freshly baked experience. If you prefer to enjoy it cold, juste leave it at room temperature for 5 to 10 min, the custardy heart will have an ice cream-like texture. Do not reheat filled canelés, this method only applies to plain canelés.