colon coffee BOX SET (900,1230,2200)

It is a blend of specialty coffee that can be selected at the time of drinking. "900" is the best blend to drink at 9:00 in the morning. A well-balanced flavor that you won't get tired of drinking every day. For a morning routine to switch on. "1230" is the best blend to drink at 12:30. The gorgeous and refreshing flavor is perfect after lunch. There is a lot of caffeine, and it can be used as a drowsiness measure from the afternoon. "2200" is a decaffeinated coffee that is perfect for drinking at 22:00. The mountain water method removes 97% of caffeine, so it's recommended to warm your body and relax before going to bed. ■Blend contents ・900 Brazil Sitio Tomazini Red Catuai Pulped Natural Guatemala Esperanza Pacamara Colombia Villa Fatima Typica ・1230 Panama Finca Lerida SHB Ethiopia Yirgacheffe Bereka G1 Washed Ethiopia Yirgacheffe Selam G1 Natural ・2200 Mexico El Triunfo Decafe * Beans are subject to change depending on the stocking situation. ■ Roasting degree 900: Medium (High Roast ~ City Roast) 1230: Light (Medium Roaste ~ High Roast) 2200: Medium (City Roast) ■ Amount of caffeine 900: 71.9mg/100cc 1230: 74.8mg/100cc 2200: 6.4mg/100cc ■ Making roasted beans for colon coffee roasters 1. Raw beans We are working with a wholesaler who specializes in specialty coffee. We check the profile and story of Yone and carefully select the ones with the highest evaluation. In addition, we carry out hand picks (work to remove poor quality water, dust, etc.) through all the water by ourselves. 2. Roast It is important to bring out the individuality of the horse and to accurately express the characteristics that one wants to express. We roast coffee in five stages, analyze its characteristics, and slightly change the roast depending on the climate and the balance with other vegetables. Also, after roasting, a hand pick is made again to remove the uneven roasted vegetables, etc. to achieve clean coffee. 3. Cupping The flavor of coffee is complex and delicate. After roasting, tasting is done by the method called cupping to check the taste of coffee. Items such as flavor, taste, sourness, balance, cleanliness, texture, and aftertaste are evaluated and the taste of coffee is appropriately understood to create the image of the image. 4. blend Each coffee taste is good. That's why I chose blends with different characteristics that can be selected over time. In addition to making flavors that match the time, we also focus on the amount of caffeine. A specialized institution also conducted caffeine analysis and created coffee that maximizes the performance during the day. 5. Storage, shipping The freshness of coffee is inevitable. Coffee that has been roasted for a number of days can lead to unpleasant taste, discomfort, and abdominal pain. Colon Coffee Roasters ships within 3 days of roasting and delivers only fresh coffee. Please enjoy the fragrance when opening the seal and the swelling when pouring hot water.