冰熬梅柠膏【盒装】300g/10小包/随身包/话梅汤

https://live.staticflickr.com/65535/51969144637_61a6c412db_b_d.jpg https://live.staticflickr.com/65535/51970435249_3af7b9ec4f_b_d.jpg 冰糖梅柠膏专业工法： 刚拿到来自员林的酸梅我们必须反复地过筛翻动好让多余的盐滤掉，熬出好喝的酸梅饮品必须翻动梅子来回4次才能下锅熬煮。隔水加热的方式让外锅定温在95~98度，回甘的秘密藏在已熬煮超过20小时的冰糖柠檬。熬煮需要定温火侯设定更是一门学问，全程滴水不加细火慢熬，师父说唯独只有耐心的慢熬才能使‘汁’成‘膏’，使冰‘糖’转‘色’，使‘柠’檬沉‘香’。 https://live.staticflickr.com/65535/51970709190_8d4414d553_b_d.jpg https://live.staticflickr.com/65535/51970214553_a5df2b76d4_b_d.jpg https://live.staticflickr.com/65535/51970820049_212edfd7e9_b_d.jpg https://live.staticflickr.com/65535/51970219151_19fc85cefa_b_d.jpg https://live.staticflickr.com/65535/51970709200_dc1f8193f9_b_d.jpg https://live.staticflickr.com/65535/51970709220_470a1d1d79_b_d.jpg https://live.staticflickr.com/65535/51970709250_abc9707dc4_b_d.jpg https://live.staticflickr.com/65535/51970145366_ef688534fa_b_d.jpg https://live.staticflickr.com/65535/51970145386_efa87276f1_b_d.jpg https://live.staticflickr.com/65535/51968498298_ebefa9f8ba_b_d.jpg https://live.staticflickr.com/65535/51968999795_6de05246ae_b_d.jpg https://live.staticflickr.com/65535/51969536827_ff43860a27_b_d.jpg 规格：300g/盒 （含果肉）每盒10包 保存期限：常温720天(2年)，请勿直射阳光，请放置阴凉处 产地：台湾 使用说明：每小包30克，可泡约一杯马克杯的水冷热皆宜。视个人口味增减 产地：采用南台湾九如乡的翠绿无籽柠檬