香橙本身甜度高,制作只需少许糖去调味,并采用42∘低温烘焙10~14小时,做出来的香橙干片片色泽鲜丽,口感及甜味更是恰到好处。
香橙皮脆带有口感,果肉味道不像柠檬酸中带苦, 放入嘴中嚼一下,那微微的酸甜感、浓郁又独特的芳香在腔内化开,吃起来要比一般柳橙果干更接近鲜果的味道,仿佛品味一杯鲜榨的柳橙汁,却又带有嚼劲的口感。
{ 香气浓郁像热恋的滋味 }
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