Bamboo chopsticks, which have received popularity, bamboo cutlery reblogged ranks.
This small spoon, dessert, such as ice cream or pudding, jam spoon, such as a spoon for condiments, of course, as a spoon when eat, size and shape can also be used when the slop. Toward the scene, we have to change the form a big spoon.
Near easy-to-use form to metal cutlery you are familiar usually, want to make a soft material of mouthfeel. Think so, material decided to bamboo. Bamboo has a supple strength than the tree, you can break very thin along the direction of the fibers. We use the Kyoto bamboo. Stacking a prototype and craftsmen consuming to know the bamboo products, it has a thin build as much as possible.
When it is no coating, surface also widely maintenance will become a very. Urethane paint will get lost even the feel of the precious bamboo. Therefore, finishing decided to lacquer wipe.
As shown in the photograph, the table of part of the handle will hit the outer skin of bamboo. What is easy to image because there is a clause. The outer skin part, does not paint a similar lacquer and chopsticks. For the skin, because they do not ride also painted for play well moisture and lacquer, you have to leave the bamboo of the material itself.
[Material]
Bamboo (wiping lacquer finish) domestic timber (Kyoto)
【size】
Overall length: 14.8cm spoon surface of the width (widest): 2.8cm
[Cleaning]
For a long time, putting immersed in water, please be avoided.
· Wash with a stiff brush Please avoid. It may lacquer paint is scraped.
- After washing, please wipe off the moisture, such as a dish towel.
For a long time, that exposure to direct sunlight, please be avoided as much as possible. It may warp or crack may occur.