SHIMANTO LOCAL HONEY

Honey has a strong penetrating action due to the organic acids and sugars contained in it, and has a fungal or bactericidal action. It is the safest food that can be abundant nutritional sources when eaten as it is. The Japanese honeybee is an ancient Japanese honeybee, and it is said that beekeeping is difficult because it is delicate. Currently, the distribution share of honeybees is so rare that it is said to be less than 1%. While Western honey bees collect nectar from a single flower, Japanese honey bees can collect various types of nectar, so the taste also varies depending on the environment, and you can enjoy the difference. Natural honey from Japanese bees is dark in color because it collects ripe honey in the hive. Because it is "completely unheated" that is simply dropped by gravity and squeezed, you can enjoy the original taste of honey and it is also rich in nutrition. It is nutritious because it contains pollen and royal jelly because it is collected manually without using a machine. Also, since it is not sterilized by heating, honey components such as enzymes and vitamins are alive. "SHIMAN TO LOCAL HONEY" is a "super" precious honey made by aging Japanese bee honey, which is usually collected in the shortest half a year, in a hive. Pure honey aged in a birdhouse with zero additives and no processing.