Each piece is carefully made by craftspeople in Aizuwakamatsu City, Fukushima Prefecture, which is famous as a historical setting and a production area for lacquerware.
Lacquerware made of natural wood has a longer history than pottery, and its main feature is that though light and thin, it does not easily transfer heat to your hands even when hot objects are put in it.
The natural wood is made from carefully selected castor aralia from Hokkaido that grew in the severe cold.
The shape of the bowl gives the impression of softly wrapping the dish inside it with its beautifully rising curves.
The diameter of approximately 7.5 sun and the moderate depth of the bowl make it suitable for multipurpose use and size and enable it to be used not only for Japanese but also Western and Chinese cuisines.
In addition, the traditional lacquered color of the bowl not only enhances the dishes and makes you feel their deliciousness and warmth, but also allows you to enjoy the unique aging of the lacquerware, which becomes more vivid as you use it.
The bottom of the bowl is engraved with the motif of the “itadakimasu” (I humbly receive) and “gochisosama” (that was an honorable feast) hand gestures with which Japanese people greet each other before and after meals, expressing gratitude to those who cooked the ingredients and dishes.
【Country of manufacture】
Japan Fukushima
【Dimensions】
Soup Bowl:φ230×H50mm 900ml
Paper box:W250×D250×H65mm
【Material】
Natural wood(sen)
商品介绍
商品信息
- 商品材质
- 木头
- 制造方式
- 手工制造
- 商品产地
- 日本
- 库存
- 10 件以上
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- 商品摘要
- Lacquerware made of natural wood has a longer history than pottery, and its main feature is that though light and thin, it does not easily transfer heat to your hands even when hot objects are put in it.
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