【白瑞香-有机白茶】裸包装25克茶叶

https://shoplineimg.com/594883f26ef2d4d911003b6c/external-a0b2dd4e75159537655ed856b26df435/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F6283c45e2bf80f001e21f262%2Foriginal.png%3F1652802654 陈陆合，一位追逐环境友善茶叶作为人生下半场的茶人。 他退休回乡坪林是因“想做最好的茶”，认为没有农药的茶， 才是这片土地的原汁原味。 从种茶到炒茶、从复育到解说，他深信唯有保护生态的耕种模式， 才是达到“人”、“农”、“自然”共存的法则。 这是一种早上种茶，下午则是认真带消费者来到他家、 进到茶园，解释族人的身世、解说家乡、以及这土地的信念。 https://shoplineimg.com/594883f26ef2d4d911003b6c/external-76048b5b84e909f9606f30e8885848f8/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F62834bebf66653002a1640d6%2Foriginal.png%3F1652771818 https://shoplineimg.com/594883f26ef2d4d911003b6c/external-955a28f52c9a7f4cbd8a05d7e2c7a9b0/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F62834bebe513c9002d5b8a95%2Foriginal.png%3F1652771818 https://shoplineimg.com/594883f26ef2d4d911003b6c/external-362f26ac788f96809d4d66f4a14381fc/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F62834bea5777f5000fe8b125%2Foriginal.png%3F1652771818 https://shoplineimg.com/594883f26ef2d4d911003b6c/external-a0632f524267aca57d22dff47dfdb6ac/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F62834bea2bd1a10021c439e8%2Foriginal.png%3F1652771818 https://shoplineimg.com/594883f26ef2d4d911003b6c/external-3f025f562a34cc8da318768e5245aefa/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F6283bb638fd593003009e40a%2Foriginal.png%3F1652800354 逐批茶叶检验，农药零检出；更符合有机农产品认证 https://shoplineimg.com/594883f26ef2d4d911003b6c/external-a97b1a7e7a3424551378ab50190f8b4e/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F62834beb39bc8700156099ee%2Foriginal.png%3F1652771818 https://shoplineimg.com/594883f26ef2d4d911003b6c/external-fea6b764b1c1eb2daa56c80e7469618e/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F62834beb7ac6fa002aca107f%2Foriginal.png%3F1652771818 【白茶．纪事】 树种：白瑞香 产地：坪林渔光溪流域 茶师：陈陆合 陈放、复烘：台湾蓝鹊茶 白茶为六大茶类之一，制作费时，不经杀菁或揉捻只经过萎凋、干 燥等工序；尤其“萎凋”制程为主要关键，在适宜的温湿度与空气 流通的空间中静候茶品缓慢长时间萎凋；让茶叶里的苦涩物质一部 分随着水分慢慢挥发，一部分转化为甜醇的香气；俗有：“一年 茶，三年药，七年宝”之称，是一款适合存放，用时间去增长风味 与价值的茶。