Withering Sencha 50g

>>>>>>>>>>>>>>>>>>>> Minokamo tea shop's Japanese tea >>>>>>>>>>>>>>>>>>>> The tea of Minokamo Chaho is fragrant tea leaves cultivated in Higashi Shirakawa Village, Gifu Prefecture. https://p1-e6eeae93.imageflux.jp/minocamo-chaho/312fee7704f2b6b7028b.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/133a6ea82495b828cb4e.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/4502a8ed46eb6aa1be72.jpeg https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/588837ee1e8cb8fccbc9.jpg https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/48b1cbf47ba7176f0b29.jpg “Icho Sencha” is characterized by its faintly sweet and gorgeous aroma. Immediately after harvesting, tea leaves slowly wither and ferment due to the action of oxidase. (Tea is divided into green tea, oolong tea, and black tea depending on the manufacturing method and degree of fermentation.) Generally, sencha is made by steaming the tea leaves immediately after harvesting to stop the action of oxidizing enzymes before the tea leaves flower lover. It will be a tea with a unique scent like. Minokamo Chaho's "withering sencha" is not a withering sencha that has been deliberately devised to add fragrance, but reproduces the traditional scent of tea that was naturally born in the life of old tea farmers. There were no large-scale tea-making machines like today, and it was not possible to process all the tea leaves harvested during the day on the same day. Unprocessed tea leaves were stored overnight in as cool a place as possible so that the tea leaves would not spoil until the next day's tea processing. The temperature in Higashishirakawa Village during that season is about 3°C. At this temperature, the tea leaves will wilt (ferment) only slightly. As a result, the tea has a flower lover scent, but leaves a faint freshness and a refreshing taste. The withered sencha made in this way is stored frozen for 2 years, and then it is finished by pasteurization. Enjoy the aroma of tea produced by the local climate. >>>>>>>>>>>>>>>>>>>> Recommended way to drink >>>>>>>>>>>>>>>>>>>> [Recommended brewing method | Hot] (for 1 person) How to brew video: https://youtu.be/XW8zGdWUjN0 ① Pour boiled water (approximately 150ml) into a separate container such as a hot water cup and wait for about 1 minute to cool the water (approximately 80°C). ② In the meantime, put 2 teaspoons (about 5g) of tea leaves into the teapot. ③ When the steam starts to rise gently, gently pour it into the teapot containing the tea leaves and wait for 1 minute. ④ Without shaking the teapot, slowly pour it into the hot water and it's done. If you pour out the last drop, the second infusion will be delicious. (For the second brew, use hot water of about 90°C, which is a little higher than the first one, and wait a few seconds.) [Recommended brewing method | On the rocks] How to brew video: https://youtu.be/EB1FJzvxF3g ① Pour boiled water (approximately 120ml) into a separate container such as a hot water cup, and wait for about 1 minute to cool the water (approximately 80°C). ② Meanwhile, put 2 heaped teaspoons (about 6-7g) of tea leaves into the teapot. ③ When the steam starts to rise gently, gently pour it into the teapot containing the tea leaves and wait for 1 minute. ④ Without shaking the teapot, slowly pour it into a glass filled with ice and it's done. [Recommended brewing method | Cold brew] ① Put 3 heaped teaspoons (8-10g) of tea leaves in a bottle ② Pour 500ml of cold water and wait for about 2 hours. ③ Before drinking, tilt the bottle several times to gently stir the tea leaves. 【specification】 ·size <Tea leaves> width 11.0 x height 17.0 x thickness 5.0 (cm) ·Internal capacity <Tea leaves> 50g ·expiry date 10 months (before opening) * Use an aluminum bag with a chuck. It can be safely sealed even after opening. 【Preservation method】 Tea leaves are very vulnerable to "humidity, high temperature, ultraviolet rays, and transferred scent". Close the mouth of the zipper tightly and store it in a cool and dark place such as a cupboard or storage box that is not exposed to direct sunlight. There is also a set with Houhin (Hadleless teapod) https://jp.pinkoi.com/product/yGxxfeWt