COFFEE JOURNEY SINGLE ORIGIN & SEASONAL BLEND

https://live.staticflickr.com/65535/50224902067_7c22533e1d.jpg GALYANIVADHANA-CHIANGMAI MICRO LOT SAENCHAI ESTATE (PROCESSOR) CHIANG MAI, THAILAND ABOUT 1,250 MASL SE-MI WASHED (HONEY) CATIMOR, CATURRA TEST NOTE: TENSELY SWEET AND WELL-BALANCED WITH BROWN SUGAR AND PISTACHIO. AROMA OF HAZELNUT https://live.staticflickr.com/65535/50224902152_8a10b97818.jpg DOICHANG-CHIANGRAI MICRO LOT SINGKAM (PROCESSOR) MAESUAY, CHIANG RAI, THAILAND ABOUT 1,200-1545 MASL. SE-MI WASHED (HONEY) CATIMOR TEST NOTE FULL BODIED, DARK CHOCOLATE, BUTTER WITH A SWEET LINGERING HAZELNUT AFTERTASTE https://live.staticflickr.com/65535/50224033078_2abfc94864.jpg HUAYCHOMPHU-CHIANGRAI MICRO LOT DE-KAROL (PROCESSOR) CHIANG RAI, THAILAND ABOUT 1,400 MASL SE-MI WASHED (HONEY) CATIMOR TEST NOTE VERY DELICATE, FLORAL AND LIGHT WITH A FRESH ACIDITY. AROMAS HERBAL OF EUCALYPTUS AND CREAM https://live.staticflickr.com/65535/50225249087_345d1240a7.jpg KHUNCHANGKIAN-CHIANGMAI MICRO LOT LAH (PROCESSOR) CHIANG MAI, THAILAND ABOUT 1,400 MASL FULLY WASHED. CATIMOR TEST NOTE VERY COMPLEX COFFEE WITH A LIGHT, TROPICAL FRUIT ACIDITYDY. AROMAS OF BERGAMOT, YOGURT, VANILLA AND BLACK PEPPER https://live.staticflickr.com/65535/50224380893_095995695a.jpg WILDWEEKEND / THAILAND MICRO LOT HUAY CHOM PHU, KHUNCHANGKIAN, DOI-CHANG (PROCESSOR) CHIANG MAI & CHIANG RAI, THAILAND ABOUT 1,300-1,400 MASL WET FERMENTED. CATIMOR TEST NOTE COMPLEX COFFEE WITH A LIGHT, TROPICAL FRUIT ACIDITY. AROMAS OF BERGAMOT, YOGURT, SWEET AND BALANCED ESPRESSO WITH A CREAMY BODY AND AFETR TASTE OF DARK CHOCOLATE AND VANILLA https://live.staticflickr.com/65535/50225019791_de572cb39f.jpg PHRAO / CHIANGMAI MICRO LOT LEK (FARMER) CHIANG MAI, THAILAND ABOUT 1,100 MASL HONEY FERMENTED. CATURRA TEST NOTE A WELL BALANCED COFFEE WITH INTENSE SWEETNESS AND A SMOOTH MOUTH FEELS. AROMAS OF NUTMEG AND EARL GREY.