Jinxuan tea / 15 tea bags

Jinxuan tea for those who are new to Taiwanese tea or at work Handmade one by one so that it is easy to drink I made a tetra-shaped tea bag. Tea bags in "food analysis test" Passed extractability is very good Made with polyester mesh. Tea bags in 100-150ml cups You can enjoy about 3 to 5 roasting. With 15 tea bags "About 45 to 75 cups" You can enjoy it deliciously. Internal capacity Jinxuan tea 2g x 15 packets ●Golden tea● Origin: Alishan Tea District, Chiayi County Degree of fermentation: Medium fermentation (about 20-30%) This is a new variety of tea leaves developed around 1980 in Taiwan by improving the oolong variety (a tea tree called Taicha No. 12). Produced in Alishan Tea District, Chiayi County, Taiwan's leading high mountain tea production area. Medium-fermented (about 20-30%) Kinxuan tea is a golden tea with a refreshing taste similar to gyokuro, and an oolong tea with sweet aromas of coconut and vanilla. The mild, sweet scent is especially popular with women.