Ethiopia Yirgacheffe TOH Adorsi | single origin

Ethiopia Yirgacheffe TOH Adorsi | single origin Region | Yirgacheffe Processing station | Adorsi Process | Anaerobic natural Varietal | Heirloom Grade | Taste of harvest (TOH) Altitude | 1,950 - 2,100 m taste like | sublime fragrance of plum and guava, with smooth sweet citrus tang and hint of hazelnut cream, a rare find | About anaerobic process | A new trend of coffee processing where coffee cherries are stored and fermented in sealed vessels with oxygen removed. It creates a very different profile by refining the sweetness, acidity and body of the coffee, adding distinguished sensorial notes which are not as pronounced with normal processing. ⇲ 如需研磨或其他需求请于结帐页备注说明，亦可补上日常冲煮方式或使用器具