Pesticide-free honey apples made only with non-sugar kittle syrup from Aso, Kuma

This is a very delicious honey apple made from freshly picked seasonal apples, without sugar, but only organic Sri Lankan peacock palm, a palm tree syrup. Chitl syrup, a natural sweetener often used in Sri Lankan cooking, has been shown to detoxify fat and cholesterol in the liver and improve nerve function. Using only that kettle syrup, which is made by people climbing palm trees, collecting the nectar by hand, and spending hours of time and effort boiling it down, the apples are stewed and further dried at a low temperature to make it semi-sweet. The more you chew, the more the apple aroma and sweet and sour taste spreads in your mouth. The texture and taste are soft and gently sweet like dried persimmons. It is low in calories and gently raises blood sugar levels, making it a good choice for those who are restricting carbohydrates or concerned about their diet. It is free of pesticides, herbicides, chemical fertilizers, preservatives, bleach, and oil. The more you chew, the more the apple aroma and sweet and sour taste will spread in your mouth. In addition to being rich in vitamins, minerals, and dietary fiber, the large cut makes it a satisfying snack for those who are hungry and need a small amount to satisfy their hunger, and is recommended for those who are concerned about their diet, blood pressure, or blood sugar levels. It is also recommended for baking cakes and sweets. This is a limited time product, available only during the season when apples can be harvested. Please try it!